Rio Grande Grits Casserole

Directions

Heat oven to 350℉ (180℃).

Grease 1 13 x 9 inch baking dish .

In large saucepan, bring water to a boil. Gradually stir in grits and garlic salt.

Reduce heat; cover and cook 5 to 7 minutes or until thickened, stirring occasionally.

Cut sausage in half lengthwise; cut crosswise in ¼ inch slices. In large skillet, cook sausage, onion, green pepper, and garlic in oil until onions are tender.

Stir in salsa and black beans; heat. Spoon half of grits into greased baking dish.

Top with half of sausage mixture and 1 cup cheese.

Repeat layers with remaining ingredients.

Bake for 20 to 25 minutes or until heated through.

Serve with sour cream and ciltrano.

Makes 6 to 8 servings.