3,585 NUTS/10 recipes
This turns out similar to pita and takes about 10 minutes to have ready. Perfect when in a pinch and perfect for use in soups or dips.
"Chinese" chicken salad by David Cassidy, adapts to serve any number of people.
Moroccan Vegetable Stew with Roasted Buckwheat recipe
Asparagus with Toasted Pine Nuts and Lemon Vinaigrette recipe
Black rice, also known as forbidden rice, derives its name from when it was first cultivated for the sole consumption by the emperor in China. It is still cultivated in small quantities, and is not as popular as brown or white rice. However, studies have shown that the bran hull of black rice contains significantly more vitamin E than that of brown rice and more anthocyanin antioxidants than blueberries! It has a rich, nutty flavor and pairs beautifully in sweet dishes, such as this one where it is combined with coconut.
This old-fashioned cookie from Gretchen D'Antico of Merton has a nice flavor and is even better dipped in white chocolate.
The rich taste of this pesto sauce made of pine nuts and basil goes great with pasta and any type of meat.
Breakfast Hashbrown Sausage Burritos recipe
There's a million zucchini bread recipes....but I love chocolate so my recipe had to have it in it...and NO NUTS PLEASE!