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Kahlua Creamy Fudge

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Submitted by rimkin

YIELD

2 dozen

PREP

5 min

COOK

5 min

READY

1 hrs

Ingredients

1 ⅓ 315
CUPS ML SUGAR
granulated
7 202.3
OUNCES ML/G MARSHMALLOW CREAM
158
¼ 59
CUP ML BUTTER
¼ 59
CUP ML LIQUEUR
coffee flavor, such as kahlua *
¼ 1.3
TEASPOON ML SALT
2 473
CUPS ML SEMI-SWEET CHOCOLATE
pieces, null, null *
1 237
CUP ML MILK CHOCOLATE
pieces *
158
CUP ML NUTS
chopped
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Line 8 inch square baking pan with foil. In 2 quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.

Bring to a rapid boil, stirring constantly for 5 min.

Remove from heat; add all chocolate.

Stir until melted. Add nuts and vanilla. Turn into prepared pan.

Refrigerate until firm. To serve, cut in squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 683 33% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 293mg 12%
Total Carbohydrate 38g 38%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 1%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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