Kahlua Creamy Fudge
Yield
2 dozenPrep
5 minCook
5 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
sugar
granulated |
|
| 7 | ounces |
marshmallow cream
|
|
| ⅔ | cup |
evaporated milk
|
|
| ¼ | cup |
butter
|
|
| ¼ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
semi-sweet chocolate
pieces, null, null |
*
|
| 1 | cup |
milk chocolate
pieces |
*
|
| ⅔ | cup |
nuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
sugar
granulated |
|
| 202.3 | ml/g |
marshmallow cream
|
|
| 158 | ml |
evaporated milk
|
|
| 59 | ml |
butter
|
|
| 59 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
semi-sweet chocolate
pieces, null, null |
*
|
| 237 | ml |
milk chocolate
pieces |
*
|
| 158 | ml |
nuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
Directions
Line 8 inch square baking pan with foil. In 2 quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
Bring to a rapid boil, stirring constantly for 5 min.
Remove from heat; add all chocolate.
Stir until melted. Add nuts and vanilla. Turn into prepared pan.
Refrigerate until firm. To serve, cut in squares.
