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Chocolate Chip Zucchini Bread

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Recipe

There's a million zucchini bread recipes....but I love chocolate so my recipe had to have it in it...and NO NUTS PLEASE!

 

Yield

16 servings

Prep

15 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 large eggs
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1 cup vegetable oil
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2 cups sugar
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1 ½ teaspoons pumpkin pie spice
3 teaspoons vanilla extract
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1 teaspoon salt
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1 teaspoon baking soda
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¼ teaspoon baking powder
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3 cups unbleached all-purpose flour
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¼ cup cocoa powder
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1 cup chocolate chips (semi-sweet)
you can substitute white chocolate chips
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2 cups zucchini
grated
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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237 ml vegetable oil
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473 ml sugar
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7.5 ml pumpkin pie spice
15 ml vanilla extract
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5 ml salt
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5 ml baking soda
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1.3 ml baking powder
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7.1E+2 ml unbleached all-purpose flour
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59 ml cocoa powder
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237 ml chocolate chips (semi-sweet)
you can substitute white chocolate chips
* Camera
473 ml zucchini
grated
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Directions

Beat eggs until fluffy.

Add oil, sugar, pumpkin pie spice, and vanilla.

Stir in zucchini.

Sift dry ingredients together, then add to egg mixture.

Mix well, add chocolate chips. (this recipe yields two loaves).

Bake at 350℉ (180℃) for 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 32142% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 196mg 8%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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