Chocolate Chip Zucchini Bread
There's a million zucchini bread recipes....but I love chocolate so my recipe had to have it in it...and NO NUTS PLEASE!
Yield
16 servingsPrep
15 minCook
1 hrsReady
2 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
eggs
|
|
1 | cup |
vegetable oil
|
|
2 | cups |
sugar
|
|
1 ½ | teaspoons |
pumpkin pie spice
|
|
3 | teaspoons |
vanilla extract
|
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
baking soda
|
|
¼ | teaspoon |
baking powder
|
|
3 | cups |
unbleached all-purpose flour
|
|
¼ | cup |
cocoa powder
|
|
1 | cup |
chocolate chips (semi-sweet)
you can substitute white chocolate chips |
* |
2 | cups |
zucchini
grated |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
eggs
|
|
237 | ml |
vegetable oil
|
|
473 | ml |
sugar
|
|
7.5 | ml |
pumpkin pie spice
|
|
15 | ml |
vanilla extract
|
|
5 | ml |
salt
|
|
5 | ml |
baking soda
|
|
1.3 | ml |
baking powder
|
|
7.1E+2 | ml |
unbleached all-purpose flour
|
|
59 | ml |
cocoa powder
|
|
237 | ml |
chocolate chips (semi-sweet)
you can substitute white chocolate chips |
* |
473 | ml |
zucchini
grated |
* |
Directions
Beat eggs until fluffy.
Add oil, sugar, pumpkin pie spice, and vanilla.
Stir in zucchini.
Sift dry ingredients together, then add to egg mixture.
Mix well, add chocolate chips. (this recipe yields two loaves).
Bake at 350℉ (180℃) for 1 hour.