Eggplant-parmesan/17 recipes

Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.

A light version of the delicious pasta dish everyone seems to love!

These cheesy, light buns are a gluten-free South American favorite.

A new twist on a classic Italian dish! Use your Thanksgiving leftovers to create a savory stuffing for this comforting pasta dish.

Artichoke Hearts, Carrot and Tortellini Salad recipe

Savory crispy roasted potatoes. Goes with any meal!