Spaghetti for 50

Directions

1. In a twelve quart stock pot combine puree, paste, spices, water, 2. Add meatballs and simmer additonal 30 min.
2. Serve meatballs andamp; sauce on speghetti to approx. 24 people. Sauce can be made ahead--it freezes well. Easy to double or triple. Meatballs: 1. Preheat oven to 350℉ (180℃). Grease or spray 3 13 x 9 in baking pans.
3. Combine all ingredients in lg bowl. Mix well w/hands.
4. Scoop up mixture in 1½ ounce ice cream scoop dipped into 4. Arrange balls ½ in apart in a single layer in the baking pans. Bake for 18 minutes or until browned andamp; firm. Finish cooking in sauces. Makes 48 meatballs