Bean-salads/20 recipes

This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.

A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.

Chocolate 20 Minute Cake (Sheet Cake) recipe

Spicy Mexican Bean Salad recipe

Cheddar Black Bean and Rice Salad recipe

It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.

Try something different when it comes to salads with this scrumptious potato salad that will have you reaching for a second and maybe third helping!

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