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Chocolate 20 Minute Cake (Sheet Cake)

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Recipe

A quick to prepare chocolate sheet cake.

 

Yield

8 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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2 cups all-purpose flour
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½ teaspoon salt
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½ cup butter
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½ cup vegetable shortening
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¼ cup cocoa powder
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1 cup water
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½ cup buttermilk
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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2 large eggs
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Chocolate icing
½ cup butter
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¼ cup cocoa powder
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6 tablespoons milk
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1 teaspoon vanilla extract
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1 pound powdered sugar
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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473 ml all-purpose flour
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2.5 ml salt
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118 ml butter
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118 ml vegetable shortening
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59 ml cocoa powder
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237 ml water
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118 ml buttermilk
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5 ml baking soda
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5 ml vanilla extract
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2 large eggs
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Chocolate icing
118 ml butter
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59 ml cocoa powder
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9E+1 ml milk
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5 ml vanilla extract
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453.6 g powdered sugar
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Directions

Sift sugar, flour and salt together.

Mix in sauce pan butter, shortening, cocoa and water.

Bring to a boil over high heat.

Pour into sifted mixture, stir and add buttermilk, vanilla, eggs and soda.

Bake at 400 deg 25 to 30 minutes.

CHOCOLATE ICING Mix in sauce pan butter, milk, cocoa and vanilla and bring to a boil.

Add powdered sugar, and ice while cake is hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 77630% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 421mg 18%
Total Carbohydrate 45g 45%
Dietary Fiber 3g 11%
Sugars g
Protein 14g
Vitamin A 16% Vitamin C 0%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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