Chocolate 20 Minute Cake (Sheet Cake)
Yield
8 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
sugar
|
|
2 | cups |
all-purpose flour
|
|
½ | teaspoon |
salt
|
|
½ | cup |
butter
|
|
½ | cup |
vegetable shortening
|
* |
¼ | cup |
cocoa powder
|
|
1 | cup |
water
|
|
½ | cup |
buttermilk
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
vanilla extract
|
|
2 | large |
eggs
|
|
Chocolate icing | |||
½ | cup |
butter
|
|
¼ | cup |
cocoa powder
|
|
6 | tablespoons |
milk
|
|
1 | teaspoon |
vanilla extract
|
|
1 | pound |
powdered sugar
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
sugar
|
|
473 | ml |
all-purpose flour
|
|
2.5 | ml |
salt
|
|
118 | ml |
butter
|
|
118 | ml |
vegetable shortening
|
* |
59 | ml |
cocoa powder
|
|
237 | ml |
water
|
|
118 | ml |
buttermilk
|
|
5 | ml |
baking soda
|
|
5 | ml |
vanilla extract
|
|
2 | large |
eggs
|
|
Chocolate icing | |||
118 | ml |
butter
|
|
59 | ml |
cocoa powder
|
|
9E+1 | ml |
milk
|
|
5 | ml |
vanilla extract
|
|
453.6 | g |
powdered sugar
|
Directions
Sift sugar, flour and salt together.
Mix in sauce pan butter, shortening, cocoa and water.
Bring to a boil over high heat.
Pour into sifted mixture, stir and add buttermilk, vanilla, eggs and soda.
Bake at 400 deg 25 to 30 minutes.
CHOCOLATE ICING Mix in sauce pan butter, milk, cocoa and vanilla and bring to a boil.
Add powdered sugar, and ice while cake is hot.