Hard shell crab/9 recipes

Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.

Old Fashioned Butterscotch Cream Pie recipe

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

Though not traditional, the addition of 2-3 oz of cheddar cheese to the sauce makes this an extremely tasty dish.

Meat (mutton in rich gravy)

eggy

minestrone

It's gumbo!