Basic Gumbo

Directions

1. Cook chicken then stir in sausage and cook until done. Drain and set aside.
2. Over medium heat mix olive oil and flour to create roux. Stir constantly until roux browns and is bubbly. Mix in garlic and cook for ~1 minute.
3. Gradually stir broth and Ber into roux. Bring to a boil then mix in vegetables and Cajun seasoning. Reduce heat, cover and simmer for ~40 minutes, stirring often.
4. Mix meats into mixture. Cook, stirring frequently, for another 20 minutes.