Basic Gumbo
It's gumbo!
Yield
10 servingsPrep
60 minCook
60 minReady
120 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
chicken
or crab, etc. |
|
| 5 | pounds |
sausage
(preferably Italian or andouille) |
|
| 1 | cup |
olive oil
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | tablespoons |
garlic
minced |
|
| 3 | quarts |
chicken broth
|
*
|
| 1 | can |
beer
or 1 bottle |
|
| 6 | stalks |
celery
diced |
*
|
| 4 | each |
italian plum (roma) tomatoes
diced |
|
| 1 | each |
sweet vidalia onions
sliced |
|
| 16 | ounces |
tomatoes, canned
diced, with been chile peppers, 1 can |
|
| 2 | tablespoons |
red chili peppers
freshly chopped |
|
| 1 | bunch |
parsley leaves
freshly chopped |
|
| ¼ | cup |
cajun seasoning
|
*
|
| 1 | pound |
shrimp
peeled and deveined |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
chicken
or crab, etc. |
|
| 2.3 | kg |
sausage
(preferably Italian or andouille) |
|
| 237 | ml |
olive oil
|
|
| 237 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
garlic
minced |
|
| 3 | quarts |
chicken broth
|
*
|
| 1 | can |
beer
or 1 bottle |
|
| 6 | stalks |
celery
diced |
*
|
| 4 | each |
italian plum (roma) tomatoes
diced |
|
| 1 | each |
sweet vidalia onions
sliced |
|
| 462.4 | ml/g |
tomatoes, canned
diced, with been chile peppers, 1 can |
|
| 3E+1 | ml |
red chili peppers
freshly chopped |
|
| 1 | bunch |
parsley leaves
freshly chopped |
|
| 59 | ml |
cajun seasoning
|
*
|
| 453.6 | g |
shrimp
peeled and deveined |
|
Directions
- Cook chicken then stir in sausage and cook until done. Drain and set aside.
- Over medium heat mix olive oil and flour to create roux. Stir constantly until roux browns and is bubbly. Mix in garlic and cook for ~1 minute.
- Gradually stir broth and Ber into roux. Bring to a boil then mix in vegetables and Cajun seasoning. Reduce heat, cover and simmer for ~40 minutes, stirring often.
- Mix meats into mixture. Cook, stirring frequently, for another 20 minutes.
