Carrots/20 recipes

Moist and delicious cake is paired with cream cheese glaze that doubles the yumminess of the cake and the joy of eating.

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.

Broccoli and Tomato Bake recipe

This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.

Very light and tasty noodle salad, I added more garlic, and some cucumber, good combination and flavor.

A savory and hearty crockpot stew made with succulent beef, potatoes and juicy tomatoes.

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Tired of making the same old dinner? Entertain relatives and neighbors with this dish full of unique flavors!

A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.