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Spaghetti with Meat Sauce (Slow-Cooker)

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Recipe

 

Yield

16 servings

Prep

20 min

Cook

620 min

Ready

650 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef
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4 each tomatoes, canned
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4 each carrots
medium, cut in chunks
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4 medium onions
quartered
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4 each garlic cloves
minced
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2 each tomato paste
canned
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¼ cup parsley leaves
snipped
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2 each bay leaves
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2 tablespoons sugar
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2 teaspoons basil
crushed
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1 ½ teaspoons salt
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1 teaspoon oregano
dried, crushed
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1 dash black pepper
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¼ cup water
cold
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¼ cup cornstarch
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1 x spaghetti
hot, cooked
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1 x Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
907.2 g ground beef
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4 each tomatoes, canned
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4 each carrots
medium, cut in chunks
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4 medium onions
quartered
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4 each garlic cloves
minced
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2 each tomato paste
canned
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59 ml parsley leaves
snipped
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2 each bay leaves
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3E+1 ml sugar
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1E+1 ml basil
crushed
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7.5 ml salt
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5 ml oregano
dried, crushed
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1 dash black pepper
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59 ml water
cold
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59 ml cornstarch
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1 x spaghetti
hot, cooked
* Camera
1 x Parmesan cheese
grated
* Camera

Directions

In skillet brown the ground beef; drain off excess fat.

Transfer meat to a crockery cooker.

In blender container place one can of tomatoes, undrained.

Add the onion, carrot and garlic.

Cover and blend until chopped; stir into meat in cooker.

Cut up the remaining can of tomatoes but do not drain; stir into meat mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper.

Mix well. Cover and cook on low heat setting for 8 to 10 hours.

To serve, turn to high-heat setting.

Remove bay leaf. Cover and heat until bubbly, 10 minutes.

Blend cold water slowly into cornstarch; stir into tomato mixture.

Cover and cook 10 minutes longer.

Spoon over the spaghetti.

Pass the Parmesan cheese to sprinkle atop.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 19243% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 321mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 30g
Vitamin A 54% Vitamin C 13%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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