Chick Pea Loaf

Directions

Place soaked chick peas in a pot and cook for 50 minutes to 1 hour, until soft.

Drain, save the stock and mash well.

Heat oil in large skillet and sauté garlic and onions for 5 minutes.

Add celery, carrot, tamari, 2 teaspoon parsley, cumin, salt and turmeric.

Sauté until vegetables are tender.

Add to the mashed chick peas and mix well.

Add the tahini and mix well.

Place in a large baking pan or two small loaf pans and bake at 375℉ (190℃) for 45 minutes.

Serve with a salad and/or vegetables on the side.