Side-dish/90 recipes

young arugula is used for salads and the spicier older arugula for cooking. Below are two recipes featuring both types of arugula.

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No wonder it's a World Championship chili, it was packed with flavour. Followed the recipe as it is, and not too hard to make. It was definitely a hit at our dinner table. I will have to keep this recipe.

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A scrumptious dessert dish made with applesauce, graham crackers and toasted almonds.

Baked eggs with tortillas and cheddar cheese. An easy and delicious breakfast dish.

A tasty side dish that includes brussel sprouts and chestnuts topped off with chicken broth.

This savory dish can be served as a side dish or with crusty bread and crackers.

This is a "three-ingredient" anti-inflammatory Lebanese-inspired side dish (or vegetarian main) made with brown rice, lentils, and caramelized onions.

A delicious side dish made with lima beans that's perfect for that backyard barbecue.

This scrumptious cake is made with instant potatoes and ground almonds. It also tastes amazing with a custard sauce on the side.

Quick, easy to make, and it tastes refreshingly delicious. Serve it as a side dish or a light yet tasty meal.

It was nice and moist, if a tad on the heavy side. The recipe is actually for cupcakes, but can make one big layer. The frosting is outstanding, a definite keeper.

Fish in horseradish sauce -- This recipe is the first of the 12 dishes that make up the traditional Polish Christmas-eve meal, which is eaten after sundown on Christmas eve.

A simple, yet scrumptious dish that will have you enjoying every single bite. Leftovers are great in a sandwich!