Steak with Onions
A simple, yet scrumptious dish that will have you enjoying every single bite. Leftovers are great in a sandwich!
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
beef, sirloin steak
|
|
| 4 | tablespoons |
butter
|
|
| 4 | each |
onions
sliced |
|
| 1 | x |
brandy
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, sirloin steak
|
|
| 6E+1 | ml |
butter
|
|
| 4 | each |
onions
sliced |
|
| 1 | x |
brandy
|
*
|
Directions
Sauté onions in hot butter until tender. Add brandy and simmer for 1 minute. Serve smothered over steak.
