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Steak with Onions

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Submitted by kasperjr

A simple, yet scrumptious dish that will have you enjoying every single bite. Leftovers are great in a sandwich!

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 ½ 680.4
4 6E+1
TABLESPOONS ML BUTTER
4 4
EACH EACH ONIONS
sliced
1 1
X X BRANDY *

Directions

Sauté onions in hot butter until tender. Add brandy and simmer for 1 minute. Serve smothered over steak.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 294g (10.4 oz)
Amount per Serving
Calories 535 56% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 182mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 95g
Vitamin A 7% Vitamin C 14%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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