Almond Potato Cake

Name: Almond Potato Cake
Cook time: P1H
Total time: P1H10M
Yield: 8
Cuisine: Fusion
Ingredients: water; salt; potatoes, instant; butter; sugar; eggs; almond extract; almonds

This scrumptious cake is made with instant potatoes and ground almonds. It also tastes amazing with a custard sauce on the side.

YIELD

8 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

CUP WATER

TEASPOON SALT

PACKAGE POTATOES, INSTANT
4 serving size box, mashed *

⅓

CUP BUTTER
or margarine

CUP SUGAR

LARGE EGGS

TEASPOON ALMOND EXTRACT *

CUP ALMONDS
ground

Directions

Boil water and salt. remove from heat and stir in potatoes. cool. cream butter and sugar until light. beat in eggs one at a time, then almond extract, almonds and cooled potatoes.

Turn into a greased and floured 8 inch square baking pan.

Bake 350℉ (180℃) F for 50 minutes or tested done. Cool in pan 10 minutes.

Remove from pan and cool completely. Sprinkle with powdered sugar. serve a custard sauce on the side.