Recipe Sifter

Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.

Silky and rich. This mascarpone ice cream is absolutely delicious, it's so easy to be addicted.

Easy to prepare, and it's loaded with yumminess. Crunchy sugar snap peas, browned mushrooms and tofu cubes with some sweet bell pepper and carrots make this quick and tasty dish ideal for a week-night meal.

Easy cheesy biscuits with self-rising flour, shortening, and shredded cheddar. Just 4 ingredients and 22 minutes for fluffy cheese-loaded biscuits.

This favorite back-to-school treat is kicked up with a topping of creamy caramel and a sprinkling of sea salt.

Hot and spicy cooked tomato salsa with fresh tomatoes, jalapenos, six cloves of garlic, white wine, and cilantro. Freezer-friendly and great as a chip dip or relish.

I found this on the cooking echo, it sounded sooo good! It may be worth trying out as soon as I can convience "Bert" that squash is good for you and yours.;-) which is the reason why I put it in my diabetic recipes file

A completely fat-free, sugar-free, low-fat, low calorie French-style salad dressing that's creamy, thick and packed with flavor.

Looking for this thin brown rice noodles in Asian supermarket. The noodles are cooked with sauteed and browned mushrooms and chicken or vegetable stock. Serve it with some cucumber that adds some refreshing taste!

My favorite as a child growing up in cold Minnesota.

Fresh or frozen blueberries blend with low-fat yogurt, milk, and vanilla into smooth, tangy frozen yogurt that tastes like summer in a bowl. No ice cream maker needed if you freeze and stir.

Tender pork stir-fried with carrots and celery in tangy-sweet plum sauce. This Cantonese classic is packed with ginger flavor and ready in just 30 minutes.

Enjoy an authentic Italian dinner today with this delicious recipe that will have you savoring every forkful!

Hawaiian pickled mango made with green mangoes, apple cider vinegar, brown sugar, and Chinese five spice. A sweet-tart island condiment with serious depth.

This extravagant salsa is the perfect conversation starter at dinner parties. Can be served with tortilla chips and on burgers.

This unique and delicious bread is topped off with a scrumptious mixture you will love.