Hanky Panky Squares
This unique and delicious bread is topped off with a scrumptious mixture you will love.
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage, bulk
hot |
|
| 1 | pound |
ground beef, lean
|
|
| 1 | pound |
cheddar cheese
soft, cut in blocks |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | teaspoon |
oregano
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
garlic powder
|
|
| 1 | x |
mozzarella cheese
shredded |
*
|
| 1 | pound |
rye bread
loaf of cocktail rye bread |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage, bulk
hot |
|
| 453.6 | g |
ground beef, lean
|
|
| 453.6 | g |
cheddar cheese
soft, cut in blocks |
|
| 5 | ml |
worcestershire sauce
|
|
| 5 | ml |
oregano
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 5 | ml |
garlic powder
|
|
| 1 | x |
mozzarella cheese
shredded |
*
|
| 453.6 | g |
rye bread
loaf of cocktail rye bread |
|
Directions
Sauté sausage and drain on paper towels. In large frying pan sauté ground beef and drain. Combine sausage and cheese with ground beef and cook until cheese is melted. Add Worcestershire sauce, oregano, salt, pepper, garlic powder and blend well. Spread on cocktail rye and sprinkle shredded Mozzarella on top. Bake at 350℉ (180℃) for 10 minutes. These can be made ahead and frozen. Bake for 12 minutes if frozen.
