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Hanky Panky Squares

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Submitted by preciousles37

This unique and delicious bread is topped off with a scrumptious mixture you will love.

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 453.6
POUND G SAUSAGE, BULK
hot
1 453.6
1 453.6
POUND G CHEDDAR CHEESE
soft, cut in blocks
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML GARLIC POWDER
1 1
X X MOZZARELLA CHEESE
shredded *
1 453.6
POUND G RYE BREAD
loaf of cocktail rye bread

Directions

Sauté sausage and drain on paper towels. In large frying pan sauté ground beef and drain. Combine sausage and cheese with ground beef and cook until cheese is melted. Add Worcestershire sauce, oregano, salt, pepper, garlic powder and blend well. Spread on cocktail rye and sprinkle shredded Mozzarella on top. Bake at 350℉ (180℃) for 10 minutes. These can be made ahead and frozen. Bake for 12 minutes if frozen.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 457g (16.1 oz)
Amount per Serving
Calories 1347 57% from fat
 % Daily Value *
Total Fat 85g 130%
Saturated Fat 40g 201%
Trans Fat 0g
Cholesterol 298mg 99%
Sodium 2613mg 109%
Total Carbohydrate 19g 19%
Dietary Fiber 7g 27%
Sugars g
Protein 171g
Vitamin A 26% Vitamin C 3%
Calcium 99% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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