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Hanky Panky Squares

 

This unique and delicious bread is topped off with a scrumptious mixture you will love.
209

Yield

4

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

1 pound sausage, bulk
hot
1 pound ground beef, lean
1 pound cheddar cheese
soft, cut in blocks
1 teaspoon worcestershire sauce
1 teaspoon oregano
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 x mozzarella cheese
shredded
*
1 pound rye bread
loaf of cocktail rye bread

Directions

Sauté sausage and drain on paper towels. In large frying pan sauté ground beef and drain. Combine sausage and cheese with ground beef and cook until cheese is melted. Add Worcestershire sauce, oregano, salt, pepper, garlic powder and blend well. Spread on cocktail rye and sprinkle shredded Mozzarella on top. Bake at 350℉ (180℃) for 10 minutes. These can be made ahead and frozen. Bake for 12 minutes if frozen.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 457g (16.1 oz)
Amount per Serving
Calories 134757% of calories from fat
 % Daily Value *
Total Fat 85g 130%
Saturated Fat 40g 201%
Trans Fat 0g
Cholesterol 298mg 99%
Sodium 2613mg 109%
Total Carbohydrate 19g 19%
Dietary Fiber 7g 27%
Sugars g
Protein 171g
Vitamin A 26% Vitamin C 3%
Calcium 99% Iron 48%
* based on a 2,000 calorie diet How is this calculated?

 

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