Fish/74 recipes

A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste.

Perfect for a quick summer dinner, this scrumptious dish involves you stuffing your fish for a change.

Broiled Salmon with Lime and Cilantro recipe

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

This dip will give any food a much richer taste, and add spiciness.