Grilled Fillets
Yield
servingsPrep
15 minCook
10 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons | balsamic vinegar |
|
| 2 | tablespoons |
lemon juice
at room temperature |
|
| 1 | tablespoon | olive oil |
|
| 4 | cloves |
garlic
crushed |
|
| 1 | tablespoon | ginger |
|
| ⅛ | teaspoon | white pepper |
|
| 4 | each |
fish fillets
5 ounces each |
*
|
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Directions
In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper.
Add fillets; turn to coat with marinade.
Cover and refrigerate at least 2 hours, turning occasionally.
Spray grill with cooking spray. Preheat grill.
Drain and discard any remaining marinade.
Grill fillets 4 minutes on each side, until cooked through.
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