Grilled Fillets
Yield
servingsPrep
15 minCook
10 minReady
2 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
balsamic vinegar
|
|
| 2 | tablespoons |
lemon juice
at room temperature |
|
| 1 | tablespoon |
olive oil
|
|
| 4 | cloves |
garlic
crushed |
|
| 1 | tablespoon |
ginger
|
|
| ⅛ | teaspoon |
white pepper
|
|
| 4 | each |
fish fillets
5 ounces each |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
balsamic vinegar
|
|
| 3E+1 | ml |
lemon juice
at room temperature |
|
| 15 | ml |
olive oil
|
|
| 4 | cloves |
garlic
crushed |
|
| 15 | ml |
ginger
|
|
| 0.6 | ml |
white pepper
|
|
| 4 | each |
fish fillets
5 ounces each |
*
|
Directions
In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper.
Add fillets; turn to coat with marinade.
Cover and refrigerate at least 2 hours, turning occasionally.
Spray grill with cooking spray. Preheat grill.
Drain and discard any remaining marinade.
Grill fillets 4 minutes on each side, until cooked through.
