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Black Chili Paste - Nam Prik Pow

 

This dip will give any food a much richer taste, and add spiciness.
61

Yield

1

servings

Prep

10

min

Cook

5

min

Ready

15

min

Trans-fat Free
 

Ingredients

1 cup vegetable oil
for deep-frying
4 ounces jalapeño pepper
dried
1 cup shallots
chopped
*
1 clove garlic
chopped
8 ounces shrimp
dried
2 tablespoons shrimp paste
*
cup fish sauce
nam pla
*
¼ cup sugar

Directions

Heat a small pan with the oil and deep-fry the dried peppers, shallots and garlic until dark brown.

Place the fried ingredients with all the others in a blender, and process until a smooth mixture forms.

Pour the entire mixture into a medium skillet and fry on medium heat for 5 minutes.

Remove, cool, and place in a jar with a tight fitting lid and use as needed.

It will keep indefinitely.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 539g (19.0 oz)
Amount per Serving
Calories 236584% of calories from fat
 % Daily Value *
Total Fat 221g 340%
Saturated Fat 29g 145%
Trans Fat 0g
Cholesterol 437mg 146%
Sodium 504mg 21%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 5%
Sugars g
Protein 96g
Vitamin A 19% Vitamin C 44%
Calcium 10% Iron 41%
* based on a 2,000 calorie diet How is this calculated?

 

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