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9,072 VEGETABLE/26 recipes

Southwestern Corn Salad
Southwestern Corn Salad

Southwestern Corn Salad recipe

Crispy Cabbage Slaw
Crispy Cabbage Slaw

Very crispy like the name, celery seeds worked deliciously well in the coleslaw, and it tasted very refreshing with a bit sweetness and sourness. A great side dish with many main courses.

Apple, Cheddar and Winter Squash Soup
Apple, Cheddar & Winter Squash Soup

A hearty yet wholesome winter soup is made with apple, potato, butternut squash, cheddar and prosciutto, simmered in a mixture of cider, broth and milk. It's creamy, tasty and packed with goodness.

Tomato Braised Brussel Sprouts with Pine Nuts and Croutons
Tomato Braised Brussel Sprouts with Pine Nuts & Croutons

Brussel sprouts are sauteed with browned mushrooms, braised in a tasty tomato sauce, and served with toasted pine nuts and homemade croutons.

Basic Yellow Cake
Basic Yellow Cake

Basic Yellow Cake recipe

Easy Mint Peas
Easy Mint Peas

Quick, easy and refreshing. Serve this tasty and light side dish with any your favorite meat dishes.

Oliver's Cornmeal Tea Biscuits
Oliver's Cornmeal Tea Biscuits

Oliver's Cornmeal Tea Biscuits recipe

Northwest Lentil Chili
Northwest Lentil Chili

Really fine dish. I didn't expect it would be so delicious. I cooked it in my pressure cooker because I got dried then soaked chickpeas

Grannys' Fruit Cake
Grannys' Fruit Cake

Very Fruit Cake recipe

Tangy Cucumber and Mung Bean Sprout Salad
Tangy Cucumber & Mung Bean Sprout Salad

I think homemade foods are generally healthier and better taste than store-bought. I sprouted some mung bean sprouts at home for the second time. Made this salad the first thing this morning after I got up...

Morocco Kefta
Morocco Kefta

I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.

Minted Peas and Rice with Feta
Minted Peas & Rice with Feta

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

Autumn Rarebit Soup
Autumn Rarebit Soup

Autumn Rarebit Soup recipe