Low calorie/25 recipes

Homemade mild Italian sausage, bulk sausage is easy to make at home and just a bit more work to stuff.

A super moist and delicious bread. Bake the bread in a casserole dish, it's crusty on the outside and moist in the inside. You can top the bread with olives, sun-dried tomatoes, roasted peppers or artichoke hearts before baking, and brush with some olive oil infused with herbs. Or just bake it plain, it's delicious itself, and serve it with stew, soup or any main course.

Chocolate and cream are a great pair, chocolate tarts and smoothly whipped cream, wow, so delicious!

Anzac Biscuits recipe