Grilled Eggplant
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggplant
|
*
|
| ⅓ | cup |
butter
or margarine, melted |
|
| ½ | teaspoon |
garlic salt
|
|
| ½ | teaspoon |
italian seasoning
|
*
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggplant
|
*
|
| 79 | ml |
butter
or margarine, melted |
|
| 2.5 | ml |
garlic salt
|
|
| 2.5 | ml |
italian seasoning
|
*
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Peel the eggplant, and then cut into ¾ inch slices.
Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper.
Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes or until tender, turning and basting occasionally.
