Famous Lemonade Pie
Yield
2 piesPrep
20 minCook
0 minReady
4 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
milk, sweetened condensed
sweetened, 14 ounce can |
*
|
| 1 | each |
fruit juice
frozen lemonade, 6 ounce can |
* |
| 1 | each |
whipped topping, prepared
12 ounce package |
*
|
| 2 | each |
pie shell (9 inch)
graham cracker |
|
| 1 | x |
berries
strawberries and blueberries (for 4th of July decorations) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
milk, sweetened condensed
sweetened, 14 ounce can |
*
|
| 1 | each |
fruit juice
frozen lemonade, 6 ounce can |
* |
| 1 | each |
whipped topping, prepared
12 ounce package |
*
|
| 2 | each |
pie shell (9 inch)
graham cracker |
|
| 1 | x |
berries
strawberries and blueberries (for 4th of July decorations) |
*
|
Directions
Mix milk and thawed lemonade (do not make lemonade as directed). Then refrigerate for 10 minutes.
Afterwards, fold in cool whip then pour into pie crusts.
Fold in fresh berries and decorate top with berries as well.
Refrigerate for at least two hours or longer.
Keep refrigerated after serving.
