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Souvlaki

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

30 min

Ready

7 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
¼ cup vegetable oil
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¼ cup white wine vinegar
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¼ cup lemon juice
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1 clove garlic
minced
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4 teaspoons salt
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¼ teaspoon black pepper
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1 x oregano
to taste
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4 pounds leg of lamb
boned, cut in 1 to 1 1/2 inch cubes
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Ingredients

Amount Measure Ingredient Features
59 ml vegetable oil
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59 ml white wine vinegar
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59 ml lemon juice
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1 clove garlic
minced
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2E+1 ml salt
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1.3 ml black pepper
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1 x oregano
to taste
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1.8 kg leg of lamb
boned, cut in 1 to 1 1/2 inch cubes
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Directions

Souvlaki may also be made with pieces of beef or fish. You might want to use marinated scallops, shrimp or halibut.

Combine all ingredients; let meat marinate in refrigerator for three to six hours, turning meat over several times.

Put meat on oiled skewers and set to grill over charcoal, turning to brown evenly.

In the oven, rest the skewers on rack of proiler pan and brown about six inches below the heat.

Turn occasionally to maintain even color and baste with marinating sauce.

Broil until meat is brown and crispy; about 45 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 337g (11.9 oz)
Amount per Serving
Calories 64561% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 203mg 68%
Sodium 1748mg 73%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 115g
Vitamin A 0% Vitamin C 8%
Calcium 2% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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