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Hot German Potato Salad Ii

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Submitted by Big Jake

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

6 - 8
MEDIUM POTATOES
cooked and peeled
8 8
SLICES SLICES BACON
raw, cooked, crumbled
79
CUP ML OLIVE OIL
or bacon fat
½ 118
CUP ML ONIONS
finely chopped
¼ 59
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
¼ 59
CUP ML PARSLEY LEAVES
chopped

Directions

Slice potatoes into a large, heat-resistant, non-metallic bowl.

Add crumbled bacon.

Place oil or bacon fat in a medium-sized, heat-resistant, non-metallic bowl.

Add the ½ cup chopped onion and heat, uncovered, in Micro-wave oven 5 minutes or until lightly browned.

Add vinegar and cook an additional 3 minutes.

Combine all ingredients with the potatoes; toss lightly.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 315 48% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 258mg 11%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 14g
Vitamin A 5% Vitamin C 29%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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