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Hot German Potato Salad Ii

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 - 8 medium potatoes
cooked and peeled
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8 slices bacon
raw, cooked, crumbled
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cup olive oil
or bacon fat
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½ cup onions
finely chopped
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¼ cup white wine vinegar
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2 tablespoons scallions, spring or green onions
finely chopped
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¼ cup parsley leaves
chopped
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Ingredients

Amount Measure Ingredient Features
potatoes
cooked and peeled
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8 slices bacon
raw, cooked, crumbled
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79 ml olive oil
or bacon fat
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118 ml onions
finely chopped
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59 ml white wine vinegar
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3E+1 ml scallions, spring or green onions
finely chopped
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59 ml parsley leaves
chopped
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Directions

Slice potatoes into a large, heat-resistant, non-metallic bowl.

Add crumbled bacon.

Place oil or bacon fat in a medium-sized, heat-resistant, non-metallic bowl.

Add the ½ cup chopped onion and heat, uncovered, in Micro-wave oven 5 minutes or until lightly browned.

Add vinegar and cook an additional 3 minutes.

Combine all ingredients with the potatoes; toss lightly.

Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 31548% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 258mg 11%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 14g
Vitamin A 5% Vitamin C 29%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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