Hot German Potato Salad Ii
Yield
6 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 - 8 | medium |
potatoes
cooked and peeled |
|
| 8 | slices |
bacon
raw, cooked, crumbled |
|
| ⅓ | cup |
olive oil
or bacon fat |
|
| ½ | cup |
onions
finely chopped |
|
| ¼ | cup |
white wine vinegar
|
|
| 2 | tablespoons |
scallions, spring or green onions
finely chopped |
|
| ¼ | cup |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
potatoes
cooked and peeled |
|
||
| 8 | slices |
bacon
raw, cooked, crumbled |
|
| 79 | ml |
olive oil
or bacon fat |
|
| 118 | ml |
onions
finely chopped |
|
| 59 | ml |
white wine vinegar
|
|
| 3E+1 | ml |
scallions, spring or green onions
finely chopped |
|
| 59 | ml |
parsley leaves
chopped |
|
Directions
Slice potatoes into a large, heat-resistant, non-metallic bowl.
Add crumbled bacon.
Place oil or bacon fat in a medium-sized, heat-resistant, non-metallic bowl.
Add the ½ cup chopped onion and heat, uncovered, in Micro-wave oven 5 minutes or until lightly browned.
Add vinegar and cook an additional 3 minutes.
Combine all ingredients with the potatoes; toss lightly.
Serve hot.
