Soy/4 recipes

General Tso's Chicken Peng Teng recipe

First this double corn bread is absolutely delicious itself. Using the already-yummy cornbread makes a even more flavorful stuffing that has apples, celeries, pecans, and mixed herbs.

I was surprised by how it turned out. It was quite soft and not as dense as I thought, and it tasted delicious. I will be making this gluten-free bread often.

Why this recipe works: Simmering chicken broth with lime zest and ginger is a shortcut to Asian flavor.

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

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