Shrimp-crab-fondue recipes

A spicy and delicious paste that is perfect for sandwiches or burgers.

The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.

A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

very yummy!

Wonderful on crab cakes this multi-dimensional sauce can be served with all manner of fish dishes.

This simple recipe will help you make a batter that's perfect for frying fish and chicken.

This is a basic risotto rice . Many ingredients may be added, such as green onion, peas, sliced mushrooms, clams, shrimp, lean hamburger or chicken.

:)