Low fat chicken/38 recipes

A simple and succulent dish that's very easy to make and doesn't take a lot to gain the approval of your family!

Banana Nut Bread recipe

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

So delicious!

A cheesy baked version of grits.

Wheat Germ Dog Biscuits recipe

Sesame Chicken Thighs recipe

Chicken Barley Soup recipe

Chicken Enchilada Bake recipe

Fiesta Chicken recipe