Mustard/4 recipes

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

Honey-Mustard Chicken with Cauliflower and Carrot recipe

A great way to use up day-old bread. I like preparing everything and assemble the casserole the night before, then pop the dish into the oven the next morning. The entire house smells "delicious" :) I do sometimes add some sweet bell pepper or broccoli, and my kids don't mind eating veggie this way at all!

Good for beef, poultry, pork, lamb or fish.

Make a scrumptious meat loaf that everyone will enjoy courtesy of your crockpot.