Broccoli with Mustard Dressing
Yield
3 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
broccoli florets
cut into florets |
|
| 1 | tablespoon |
olive oil
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
balsamic vinegar
|
|
| 1 | tablespoon |
dijon mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
broccoli florets
cut into florets |
|
| 15 | ml |
olive oil
|
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
balsamic vinegar
|
|
| 15 | ml |
dijon mustard
|
|
Directions
Cut broccoli into flowerettes, peel stem, cut into diagonal pieces.
Steam for 6 to 7 minutes until just tender crisp.
Meanwhile, in serving dish, whisk remaining ingredients for dressing.
When broccoli is cooked, drain and toss into dressing.
