A great way to use up day-old bread. I like preparing everything and assemble the casserole the night before, then pop the dish into the oven the next morning. The entire house smells “delicious” :) I do sometimes add some sweet bell pepper or broccoli, and my kids don’t mind eating veggie this way at all!
YIELD
8 servingsPREP
10 minCOOK
55 minREADY
1 hrsIngredients
Directions
Brown sausage in fry pan; drain off fat.
Set aside. In large bowl, beat eggs.
Add milk, mustard and bread. Let stand 5 minutes. Stir in ¾ of the cheese.
Add the cooked/drained sausage. Mix well. Pour into 9×13 casserole.
Slice the mushrooms and arrange on top.
Sprinkle remaining cheese over top, bake at 350℉ (180℃) for 45 minutes.
Let cool 10 minutes before serving.
Comments
