Grilled Mustard Turkey
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | lb |
turkey breast
cutlet, 1/4 inch thick |
*
|
| 2 | tablespoons |
dijon mustard
|
|
| 1 | tablespoon |
mayonnaise
no-cholesterol, reduced-calorie |
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
paprika
|
*
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | lb |
turkey breast
cutlet, 1/4 inch thick |
*
|
| 3E+1 | ml |
dijon mustard
|
|
| 15 | ml |
mayonnaise
no-cholesterol, reduced-calorie |
|
| 5 | ml |
lemon juice
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
paprika
|
*
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
Directions
Preheat broiler.
Coat broiler pan with non-stick cooking spray.
Rince turkey and pat dry.
Mix together mustard, mayonnaise and lemon juice in a small bowl.
Coat one side of the turkey with half of mustard mixture.
Broil about 4 inches from heat source 5 minutes. Turn and coat other side of turkey with mustard mixture and sprinkle with pepper and paprika.
Broil 1 minute or until top is browned.
Garnish with chopped parsley.
