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Grilled Mustard Turkey

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Submitted by mccullrl

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1 1
LB LB TURKEY BREAST
cutlet, 1/4 inch thick *
2 3E+1
TABLESPOONS ML DIJON MUSTARD
1 15
TABLESPOON ML MAYONNAISE
no-cholesterol, reduced-calorie
1 5
TEASPOON ML LEMON JUICE
1 1
X X BLACK PEPPER
to taste *
1 1
X X PAPRIKA *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped

Directions

Preheat broiler.

Coat broiler pan with non-stick cooking spray.

Rince turkey and pat dry.

Mix together mustard, mayonnaise and lemon juice in a small bowl.

Coat one side of the turkey with half of mustard mixture.

Broil about 4 inches from heat source 5 minutes. Turn and coat other side of turkey with mustard mixture and sprinkle with pepper and paprika.

Broil 1 minute or until top is browned.

Garnish with chopped parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 26 57% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 182mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 5%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

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