Low-calorie/4 recipes

Making your own fresh pasta is quite easy with the right tools, a mixer with a dough hook and a pasta roller. This recipe makes 12 ounces of fresh light whole wheat pasta.

Instead of cooking in the pan, this omelette was baked in the oven. It took no time to make, and very easily scaled down. Sean made a 1-serving sized omelette, baked in a 8-inch skillet, and it turned out great. Tasty and filling!

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This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

This is a simple and easy slaw, typical Asian style. Very healthy and savory.

Change is good, and so are these scrumptious biscuits which can become a favorite at your next family gathering.

Tasty and nutritious. This big pot of stew will warm up your whole family and provides both delicious flavor and health benefits.

They are delicious and pretty. Make these chocolate crinkle cookies as Christmas gift, you will get rave reviews back.

Very tasty treat! Easy to make and very moist. I added 1/2 cup chopped pecans to the batter. Would be good with some dried cranberries also.

This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

An easy, tasty bacon and egg quiche is a perfect breakfast to start you day, or an ideal dinner on a busy week day.

Blackberry Preserves recipe

These quick and easy deviled eggs are full of flavor. Freshly chopped chives, tarragon, lemon juice, hot pepper sauce and mustard makes a delicious filling. Enjoy these yummy deviled eggs at your Easter's Day!

This potato and spinach frittata was delicious, and it had enough goodness for me to start off my day. You can use sweet potato, and other leafy greens such as kale and Swiss chard to make this frittata.

Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.