Easy Blackberry Preserves
Blackberry Preserves recipe
Yield
60 servingsPrep
30 minCook
20 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
blackberries
|
|
| 1 | pound |
sugar
|
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
blackberries
|
|
| 453.6 | g |
sugar
|
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Combine all ingredients and let sit, covered, for 1 hour.
Place in a pot, place over medium heat and cook until the mixture bubbles and thickens.
Strain through a large strainer to remove the seeds.
Follow manufacturer's directions for canning, or place in jars and store in the refrigerator.
