Easy Blackberry Preserves
Blackberry Preserves recipe
Combine all ingredients and let sit, covered, for 1 hour.
Place in a pot, place over medium heat and cook until the mixture bubbles and thickens.
Strain through a large strainer to remove the seeds.
Follow manufacturer's directions for canning, or place in jars and store in the refrigerator.
Nutrition FactsServing Size 16g (0.6 oz)
Amount per Serving
Calories 19581% of calories from fat
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 167g 167%
Dietary Fiber 24g 97%
Vitamin A 20% • Vitamin C 182%
Calcium 14% • Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Can’t be 1959 calories like it says!!!9 months ago