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Easy Blackberry Preserves

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Easy Blackberry Preserves

Blackberry Preserves recipe

 

Yield

60 servings

Prep

30 min

Cook

20 min

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound blackberries
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1 pound sugar
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2 tablespoons lemon juice
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Ingredients

Amount Measure Ingredient Features
453.6 g blackberries
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453.6 g sugar
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3E+1 ml lemon juice
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Directions

Combine all ingredients and let sit, covered, for 1 hour.

Place in a pot, place over medium heat and cook until the mixture bubbles and thickens.

Strain through a large strainer to remove the seeds.

Follow manufacturer's directions for canning, or place in jars and store in the refrigerator.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Can’t be 1959 calories like it says!!!

Anna   

That's definitely the entire batch

 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 19581% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 167g 167%
Dietary Fiber 24g 97%
Sugars g
Protein 13g
Vitamin A 20% Vitamin C 182%
Calcium 14% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 
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