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Easy Blackberry Preserves

 
Easy Blackberry Preserves
107

Blackberry Preserves recipe

Yield

60

servings

Prep

30

min

Cook

20

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 

Ingredients

1 pound blackberries
1 pound sugar
2 tablespoons lemon juice

Directions

Combine all ingredients and let sit, covered, for 1 hour.

Place in a pot, place over medium heat and cook until the mixture bubbles and thickens.

Strain through a large strainer to remove the seeds.

Follow manufacturer's directions for canning, or place in jars and store in the refrigerator.

 

* not incl. in nutrient facts

Reviews

+7

over 9 years

it would be helpful if and amount of time was added with these instructions as to how long to let boil because i just threw 3 pint mason jars in the rubbish with rock solid blackberry preserves still in them, thank you.

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Comments

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 19581% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 167g 167%
Dietary Fiber 24g 97%
Sugars g
Protein 13g
Vitamin A 20% Vitamin C 182%
Calcium 14% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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