Appetizers/4 recipes

They are great for appetizer when you have guests to come over.

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.

.

.

.

Really easy to make, and good flavour, especially with some good cheese!

Almond Rocca: This is not for Almond Roca, yet it is close enough and it is real easy. In fact my 14 year old daughter has been making it by herself at christmas for the past 4 years. Hope this will meet your needs.

Make your own Bruschetta with this simple recipe that's extremely easy to follow!

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.