Prawn Pate
Yield
6 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
shelled and deveined |
|
| 3 | tablespoons |
butter
|
|
| 3 | tablespoons |
cream cheese
|
|
| 1 | tablespoon |
sour cream
|
|
| 2 |
red hot pepper sauce
|
*
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | each |
garlic cloves
crushed |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | dash |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
shelled and deveined |
|
| 45 | ml |
butter
|
|
| 45 | ml |
cream cheese
|
|
| 15 | ml |
sour cream
|
|
| 2 |
red hot pepper sauce
|
*
|
|
| 2.5 | ml |
nutmeg
|
|
| 1 | each |
garlic cloves
crushed |
|
| 15 | ml |
lemon juice
|
|
| 1 | dash |
salt and black pepper
|
*
|
Directions
Mince prawns and beat together with all other ingredients until smooth.
Garnish with a whole prawn.
Serve with hot toast triangles.
