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Prawn Pate

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Submitted by MichelR

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

1 453.6
POUND G SHRIMP
shelled and deveined
3 45
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML CREAM CHEESE
1 15
TABLESPOON ML SOUR CREAM
½ 2.5
TEASPOON ML NUTMEG
1 1
EACH EACH GARLIC CLOVES
crushed
1 15
TABLESPOON ML LEMON JUICE
1 1
DASH DASH SALT AND BLACK PEPPER *

Directions

Mince prawns and beat together with all other ingredients until smooth.

Garnish with a whole prawn.

Serve with hot toast triangles.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 150 52% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 226mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 33g
Vitamin A 9% Vitamin C 6%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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