Winter soup/90 recipes

Winter greens can be bitter but not when cooked this way. Perfectly complimentary flavors and belly filling warmness. If you've never tried collard greens before this recipe is more than worth the effort.

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

The soup was delicious and easy to make. Ideal for cold winter days.

Easy and tasty scalloped potatoes for your slow cooker or Crockpot topped with cheddar cheese.

Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.

A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.

A hearty and comforting classic beef and barley soup that's very easy to make.

If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.

Homemade Cream of Potato soup that's rich silky and smooth. Best of all, there's no cream!

A stove-top beef stew recipe. Nothing beats a hearty, savory beef stew that warms you up a cold day and satisfies your hunger.

Last summer, we had some fresh tomatillo from our farmer's share, then we found this recipe and gave it a try. The flavor was so good, we followed the recipe exactly, but you don't like too spicy, you can reduce the amount of the green chilis. The result will be still outstanding! It can be served warm or chilled.

This savory dish that can easily be made with a crockpot will be your family's favorite chili this winter!

Try this scrumptious dish that uses the tantalizing duo of chicken and bacon.

A few simple ingredients make this barley casserole delicious and flavorful. An ideal weekday dinner on a cold winter evening.

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.