Pheasant breast/8 recipes

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

Chicken breasts served over a tasty bed of couscous. An easy, quick and fulfulling dish.

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.

A simple and savory dish that tastes amazing when simmered all day in your crockpot.

Simple, quick and easy homemade soup that is low in fat, a meal by itself. It is even low carb and even the kids love this chicken noodle soup.

Enjoy this slow cooker stuffing that is made with canned mushrooms, celery and parsley leaves.