Search
by Ingredient

Party Chicken Bake

StarStarStarHalf starEmpty star

Submitted by julstew

YIELD

3 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 15
TABLESPOON ML SALAD DRESSING MIX, ITALIAN
dry *
2 3E+1
TABLESPOONS ML BUTTER
or margarine, melted
3 3
WHOLES WHOLES CHICKEN BREASTS
split *
1 1
CAN CAN CREAM OF MUSHROOM SOUP
undiluted
3 86.7
OUNCES ML/G CREAM CHEESE
softened
1 15
TABLESPOON ML CHIVES
chopped
79
CUP ML SAUTERNE WINE *
1 237
CUP ML MINUTE RICE

Directions

Reserve ½ teaspoon salad dressing mix.

In large skilet combine butter and dressing mix, add chicken and brown slowly until golden.

Place in 9×13 inch baking dish .

Blend soup, cream cheese, chives, and sauté.

Spoon over chicken.

Bake uncovered at 325 degrees for 1 hour. Baste with sauce occasionally.

Serve over rice which has been cooked in water to which the reserved ½ teaspoon salad dressing mix has been added.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 374 58% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 799mg 33%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 14% Vitamin C 1%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe