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Party Chicken Bake

 

85

Yield

3

servings

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 tablespoon salad dressing mix, italian
dry
*
2 tablespoons butter
or margarine, melted
3 wholes chicken breasts
split
*
1 can cream of mushroom soup
undiluted
3 ounces cream cheese
softened
1 tablespoon chives
chopped
cup sauterne wine
*
1 cup minute rice

Directions

Reserve ½ teaspoon salad dressing mix.

In large skilet combine butter and dressing mix, add chicken and brown slowly until golden.

Place in 9x13 inch baking dish .

Blend soup, cream cheese, chives, and sauté.

Spoon over chicken.

Bake uncovered at 325 degrees for 1 hour. Baste with sauce occasionally.

Serve over rice which has been cooked in water to which the reserved ½ teaspoon salad dressing mix has been added.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 37458% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 799mg 33%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 14% Vitamin C 1%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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