Side-dish/90 recipes

Enjoy this succulent seafood dish made with cherrystone clams, green bell peppers and a bit of lemon juice.

Try this light, but savory dish that is made with snow pea pods, green peas and chickpeas.

No one said you can't have brunch, so try this scrumptious dish made with eggs and slices of turkey and turkey bacon.

Fire up the wok and start cooking this tantalizing and delicious dish that will satisfy anyone's hunger.

Baked until bubbly, broccoli and cauliflower casserole makes a nearly complete meal or side for your main protein. Instead of using a can of soup which ends up being too salty you make your own using mushrooms and milk.

This is a hearty sweet and sour meat soup that can be used as a main dish.

If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency.

Italian Sausage and White Wine Spaghetti Sauce recipe

Mexican Cincinnati Chili recipe

Whole Wheat Pasta with Ricotta and Walnuts recipe