Shrimp Saute with Orzo

Directions

1. Bring a medium saucepan of salted water to a boil. Add orzo; cook until al dente, using cooking time suggested on package.

Drain; toss with 1 teaspoon oil, and add salt and pepper to taste.

1. Meanwhile, heat remaining oil in a large skillet. Add garlic; cook over low heat for 1 minute.

Add shrimp, salt and pepper to taste, and 2 Tablespoons parsley; cook for 3 to 4 minutes.

Turn and cook for 3 minutes more or until opaque.

Remove from pan and keep warm.

1. Add lemon juice and wine to skillet. Bring to a boil, lower heat and reduce by half, about 2 minutes.

Remove from heat.

Add remaining parsley; stir in butter, lemon zest, and capers.

Adjust seasonings.

Pour over shrimp, and serve on a bed or orzo