Wheat/80 recipes

Reproduced from All recipes.com as submitted by: Yumbolt

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

This very easy to follow recipe helps you make a soft bread that will have everyone wanting another slice!

Love apricots, and this double apricot bread was right up to my ally. The bread was so moist and delicious. Breakfast, snack, or dessert. Yum, yum!

This Pillsbury Contest winner bread is full of raisins and a rich maple flavor. Makes 2 loaves

A depression era soda bread reicip when many ingredients were in short supply.

Tvp Burgers recipe

Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to marinate it. The following marinade recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.

Paul Prudhomme's Black Muffins recipe