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Dak's Peanut-Peanut Butter Wheat Bread (Bread Machine)

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Submitted by monet

YIELD

12 servings

PREP

10 min

COOK

4 hrs

READY

4 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML WHOLE-WHEAT FLOUR
¼ 59
CUP ML MILK, SKIM, (NON FAT) POWDER
powder
1 15
TABLESPOON ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML HONEY
½ 118
CUP ML PEANUT BUTTER
smooth
¾ 177
CUP ML PEANUTS
dry roasted salted
1 1
EACH EACH EGGS
1 237
CUP ML WATER
warm, about 120 degrees F

Directions

Put all the ingredients into pan in the order listed, select “whole wheat” and push “start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 247 43% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 67mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 5g 21%
Sugars g
Protein 21g
Vitamin A 0% • Vitamin C 0%
Calcium 4% • Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
 

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