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1,170 STIR-FRY/62 recipes

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Deep-Fried Crab Balls with Vinegar Dip

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

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Coq Au Vin Telegraph

A sophisticated chicken in wine that's good enough to telegraph home about.

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Chicken with 40 Cloves of Garlic

Add a bit of garlic to your chicken in this perfectly roast chicken dinner.

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Onion & Mushroom Bhajis

Onion and Mushroom Bhajis recipe

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Pork & Mung Bean Spring Rolls

Pork and Mang Bean Spring Rolls recipe