Onion & Mushroom Bhajis
Onion and Mushroom Bhajis recipe
Yield
10 servingsPrep
10 minCook
10 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
onions
|
*
|
|
| 2 | ounces |
mushrooms
button |
|
| ¼ | cup |
brown rice flour
|
* |
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
turmeric
|
|
| ½ | teaspoon |
red pepper flakes
|
|
| ¼ | teaspoon |
cumin
ground |
|
| ¼ | teaspoon |
coriander
ground |
|
| ¼ | teaspoon |
salt
|
|
| ⅔ | cup |
yogurt, plain
|
|
|
vegetable oil
for deep frying |
*
|
||
|
parsley sprigs
fresh, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
|
*
|
| 57.8 | ml/g |
mushrooms
button |
|
| 59 | ml |
brown rice flour
|
* |
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
turmeric
|
|
| 2.5 | ml |
red pepper flakes
|
|
| 1.3 | ml |
cumin
ground |
|
| 1.3 | ml |
coriander
ground |
|
| 1.3 | ml |
salt
|
|
| 158 | ml |
yogurt, plain
|
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| 1 | x |
parsley sprigs
fresh, optional |
*
|
Directions
Peel, quarter and thinly slice onion.
Coarsely chop mushrooms.
In a bowl, combine flours, turmeric, chili powder, cumin, coriander and salt.
Stir in onion, mushrooms and yogurt; mix well.
Half fill a deep-fat fryer or saucepan with oil; heat to 375℉ (190℃)F. (190'C.) or until a ½ inch cube of day-old bread browns in 40 seconds.
Divide mixture in 10 equal portions.
Drop spoonfuls of mixture into hot oil and fry 3 to 4 minutes or until golden brown and cooked through.
Drain on paper towels.
Garnish with parsley sprig, if desired, and serve warm.
