Puris

Directions

Place the flours in a bowl, add enough of the water to make a soft pliable dough.

Add the melted butter, knead until smooth.

Cover the bowl with a damp cloth, leave in a warm place for one hour.

Divide into 16 pieces and, using a little oil on the hands, shape into balls.

Grease the rolling pin and board with oil, roll each ball into a thin pancake.

Heat the ghee until smoking hot, place a puri in the frying pan.

Turn immediately and press with a fish slice (slotted spatula or pancake turner) until the puri puffs up.

Cook until golden.

Drain on absorbent paper, serve as soon as possible.