Pheasant breast/6 recipes

I got this recipe from "TheSouthernLadyCooks.com" Here's a blurb from her website: "These rolls will melt in your mouth. I have made them for years and they are wonderful. My family looks forward to these rolls during the holidays. I think this recipe was on a box of grits years and years ago."

Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.

The title says it all!

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

From McCall's Great American recipe card collection. A reduced fat and calorie Italian American lasagna.

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Chicken breasts served over a tasty bed of couscous. An easy, quick and fulfulling dish.