Pheasant breast/5 recipes

I think this is the best chicken I have ever tasted! Never try to use cardamom with chicken, goes very well!

Add sophistication to your dinner in no time at all with this succulent chicken dish.

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One of the most representative dishes of my city, Bogotá, and the many foreigners who visit us, want to return again soon to try this wonder of culinary, typical of my country. You can accompany a soup with rice and avocado and becomes a perfect recipe for a family lunch. The times of cooking that I show you in this recipe are in a pressure cooker. If you are using a traditional pot, increase in average 15 minutes.

Microwave Chinese Chicken Kabobs recipe

A succulent chicken dish made with Canadian bacon, mushrooms, pimento-stuffed olives and lightly toasted almonds.